Stuffed Breadfruit Balls

Stuffed Breadfruit Balls

* Make dough with breadfruit and stuff with left over meat, fish or beans.
To make dough, use the following ingredient:

• 1 breadfruit (cooked, peeled, grated or minced)
• 2 oz margarine ½ teaspoon white pepper
• 6 oz skimmed milk mixed thick or/ 1 small can evaporated milk

Method:

In a large bowl mix together al ingredients until well blended. Knead for 3 minutes until smooth. It is very important to grate or mince breadfruit and mix dough while the breadfruit is still hot to prevent lumps.

Ingredients for stuffing:

Breadcrumbs and oil for frying. Minced smoked herring, mashed fish or
meat. To stuff, roll dough into balls the size of a small lime. Make a deep hole
in each ball with finger and fill hole with ½ teaspoon filling. Close over and
roll again. Roll into crumbs and fry in smoking hot oil

Tags: Caribbean cooking, Dominica cooking, Dominica Culture, Food & Drink