- 2 lbs pumpkin 1 onion
- Celery, thyme, parsley 1 cup flour
- 1 teaspoon baking powder 2 eggs
- 1 teaspoon lime juice 2 teaspoon salt
- 1 tablespoon margarine
Wash and peel and cut into slices. Put to boil in salt water. Crush with a fork in a bowl. Mince all seasoning and sauté in margarine. Mix together pumpkin, seasoning, flour and baking powder, salt and lime. Beat eggs and fold into the mixture. Then fry. Drain on tissue paper. Ideal supper dish. Filled with vitamin A, D, Calories and Protein. For weaning babies mix cooked pumpkin with milk and margarine.