Callaloo Dip

Callaloo Dip Recipe

• Dasheen leaves
• Onions
• Garlic
• Celery
• Parsley
• Salt

Method

Peel dasheen leaves and then wash. Put them in a pot of hot water to cook until tender. Remove from pot. Put into blender or swizzle to a smooth paste. Add coconut milk, with all other seasoning to taste.

Simmer for ten minutes. This dip has high iron content. It also has an abundance of fiber, vitamin A and Potassium. Use as an accompaniment to dasheeen rolls.

Tags: Callaloo, Caribbean cooking, Dominica cooking