Creole day

Classic Dominican Callaloo Soup Recipe

Dasheen leaves (cleaned washed and chopped) Green papaya (cubed) or leftover chicken (optional) Coconut milk (1 Cup)  Tania Green Figs Sweet potatoes, yam or dasheen Celery & Parsley Garlic & Onion 1 tablespoon oil Salt to taste Method Peel, wash and cut up root crops and put to boil with leftover meat. Sauté dasheen leaves and