Callaloo Dip Recipe
- Dasheen leaves
- Onions
- Garlic
- Celery
- Parsley
- Salt
Method
Peel dasheen leaves and then wash. Put them in a pot of hot water to cook until tender. Remove from pot. Put into blender or swizzle to a smooth paste. Add coconut milk, with all other seasoning to taste.
Simmer for ten minutes. This dip has high iron content. It also has an abundance of fiber, vitamin A and Potassium. Use as an accompaniment to dasheeen rolls.