Vegetable Casserole

Plantain Vegetable Casserole Recipe

Ingredients 2 dry coconuts 1 tablespoon cornstarch 2 sweet peppers or 4 seasoning peppers 4 firm ripe plantains 1 packet sliced tofu 4 large carrots ½ lb Salad beans (sliced and cooked) 6 bunches spinach 2 large eggplants 1 tablespoon margarine Seasonings: 2 sweet peppers or 4 seasoning peppers 4 sprigs of parsley 2 sprigs